Description
A daring chocolate bar with umami and natural sea minerals. We get the cocoa beans for this bar from the social cooperative called Kokoa Kamili in Tanzania. The chocolate is handmade through careful roasting and slowly conching. When it is tempered and in the chocolate form, we add wild Nordic sugar seaweed from Kattegat. This gives a natural umami and natural mineral sea salt to this bean-to-bar chocolate.
Key procedures: Freshly harvested sugar seaweed is sun-dried at Kattegat, ground and added to the tempered chocolate bar.
Handmade in Copenhagen.
Ingredients: Cocoa beans, cane sugar and wild seaweed. Cocoa formulation: 70% Trinitario cocoa.
Please note that ingredients are subject to change. We at Sweetish strive to update our product descriptions as they are modified. However, we ask that you contact the manufacturer for the most up-to-date version of the ingredient list if you are unsure if an allergen is present or used in production.
