Description
In the cold water of the Danish inlet Limfjorden, "blåmuslinger" (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped of to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill, and fennel seeds. Fagnst brings you our version of the blue mussel.
Marinated with dill and fennel seeds.
Ingredients: Blue mussels (76%), cold pressed rapeseed oil, apple vinegar, dill seeds (0.5%), fennel seeds (0.5%), salt.
Please note that ingredients are subject to change. We at Sweetish strive to update our product descriptions as they are modified. However, we ask that you contact the manufacturer for the most up-to-date version of the ingredient list if you are unsure if an allergen is present or used in production.
